The Power of the Paw Paw – by Scott Mathias, Chief Alchemist, AuraGold Farms

Since time immemorial the Paw Paw, sometimes called Papaya ( carica papaya) , has been at the centre of options for healing solutions, but more importantly a staple diet for many of the planets tropical indigenous peoples. Papain is the living enzyme within the flesh of both a green and ripe Paw Paw, however the green paw paw is known to have higher amounts of papain and lower amounts of naturally occurring sugars where-as a ripe paw paw has the reverse.

There are some amazing stories about the wonders of the paw paw, but I will preface what I am about to share with you with the following words of caution. Number one. In this day and age it is still important to consult a medical practitioner to determine any health issues and to listen to what options he/she might have to offer. Listening to options is important because one must be as empowered as one can be when making choices about one’s personal health. So please listen.

From a scientific perspective paw paw contains acetogenins which modulate the production of  ATP or adenosine triphosphate in mitochondria of cancer cells. The enzyme in the paw paw is also referred to as a ‘protein eater’ because that’s exactly what it does, as well as seek out ‘high energy’ users within the cellular environment – cancer cells for-instance use high levels of energy to keep alive. So the second words of caution are thus. If you are fit and well and your digestive system is working properly and you have not diagnosed cancerous condition then processed (extract or dried)  paw paw is OK to use but not for extended periods of time- remember it loves to eat up protein forms such as parasites, bacteria etc – if you are perfectly health and CLEAN, then sit back with a slice of ripe paw paw with a squeeze of lime on top of it each morning and relax. It is also good to take papaya supplements with food. In my opinion and based on the number of visitors to us at the markets every 2nd person has a gut digestive issue and it would take some time before any of the above should occur, but a return to gut alkalinity can happen quite quickly based on my personal experience but slower in more under productive guts. In essence what might work well for one may be different for another.

Green Papaya Powder of the purest form.

I personally take regular updates of paw paw – usually my green papaya powder with water added and a squeeze of lime. For much of my life I had trouble with a hiatal hernia and suffered from the most chronic reflux. I don’t anymore because my gut – my warp core of the Starship Scotty-is processing proteins more efficiently than before and has developed a certain’ operational efficiency’ per se. When I don’t need to take it, especially as I have virtually cut ALL heavy proteins from my diet (red meat, pork and heavy cheeses in particular, milk and flour based products) then my gut feels good with no bloating, belching or flatulence (the the polite word for farting).

I currently produce a Green Papaya Powder in 150g and 50g size and shortly a Papaya tea made from pure pesticide free leaf from Queensland.

Now I would like to share some links with you talking more about the benefits of papaya powder, extract and the juice of the paw paw leaf  (pic shown). I recently made a brew of this by stepping as many green paw paw leaves as I could into boiling water. The upshot after a couple of hours simmering was the most horrifically smelling and tasting fruit juice my taste buds have ever set their eyes on, BUT as my old Gran would say ‘ bad taste makes better’. I continued to sip 20ml plus every few hours for a few days until I noticablly felt more relaxed and for what ever reason, clearer in my head. I suspect this was due mainly to a good paracite cleanse and a good fungal kill-off as well.

Green Papaya Leaf Tea

All the products I produce are food based and part of the ‘Quantum Nutrition’ approach to a healthy nutritional intake based on not just the taste and appearance of the food but also it’s ‘wholeness’ derived from the energy within that food and how it might affect your biosystem. In otherwords – one develops a relationship with the food long before it enters your mouth. All illness is generated from the gut and in particular what enters your blood stream through the gut lining.

Have a look-make up your own mind about how you’d like to approach your own healing, but remember please canvas all options with your Doctor..and some.

http://www.wise-mens-web.com/book_ptmt.html ( the definitve on the benefits of the paw paw – Harold Tietze’s book called ‘Papaya The Medicine Tree)

http://www.pawpawresearch.com/

http://www.huldaclarkzappers.com/php2/papayaleaf.php (scroll down)

http://alternativecancer.us/pawpaw.htm

http://www.pawpaws.net/index.html

http://www.cancertutor.com/index.html

http://www.cancer.org.au/Home.htm

Life is about making choices – none of them are better or worse – they are just choices. I found chocies tend to present themselves when knowledge about a given matter is present. Everyone is different and what may work for one may not work for another. Call it ‘gut feeling’, then go with it whether its allopathic medicine with a pharmaceautical treatment or another option. Always the choice is yours and no-one elses.

http://auragoldfarms.com.au/products/papaya/

All information on this site or page is of a general nature and is ‘for information only’. No medical claims are made and you should seek the advice of a qualified medical practitioner should any prevailing medical condition exist.